Roast Degree: Dark/Medium
Toasty, Powdery Cocoa with Stone Fruit notes, Cherry Ripe.
Order By: MONDAY 1:00PM
Roast Degree: Dark Medium
Aroma: Hazelnut, Bold & Leathery
Flavour: Toasty, Powdery Cocoa with Stone Fruit notes, Cherry Ripe.
Body: Bold yet well rounded with a distinctive powdery chocolate.
Acidity: Muted & Understated
Finish: Lingering, Jamaican Dark Chocolate Bitters.
Blended and roasted to stand out in milk. The powdery cocoa flavours from the start, nice earthy tones and full body with beautiful stone fruit flavour and balanced acidity. Built around a Brazilian Pulped Natural, there are fruity contributions of a Ethiopian and great boldness from an Indian coffee to complete the blend.