Honey, Blackcurrant & Sweet Toffee with Green Apple Acidity
Order By: TUESDAY 1:00PM
Kenyan coffee’s are known for their clarity and bright acidities, often being described with words like ‘juicy’ and ‘citrus’. This one is no different. Aiming to source fair-trade coffees which score highly, grown at 1400-1700 metres above sea level. The green coffee is fully washed, which leads to a beautifully clean cup. Juicy, crisp green apple acidity surrounds flavours of honey & blackcurrant. The body is silky and smooth leading into a long, sweet toffee finish. We love Kenyan coffees and hope you enjoy this wonderful coffee.
Due to our philosophy of post-blending our coffees, we love that it allows us to pull out some of our sweetest, finest origins that compile our Black Drum Blends. So get your order in, and we'll pull it fresh from the cooling tray of this weeks roast to bag and send out for your enjoyment.